Material:
Potatoes - 400 gr
beef meat - 150 gr
Onions - 1/2 tubers
Carrots - 1/2 tubers
Mushrooms - 12 template
Pepper, seasonings, MSG just enough seasoning - seasoning
Eggs - 2 results
Flour sheep crunchy, fried dough sheep ruffled, cooking oil - materials
Guide:
Step 1: Your Potato peeling the cover, add make 4 to the learn available at salt, then boil for to the nine unconsolidated potatoes. time potatoes cooked, you decant preventive countries, still to potatoes in the pot, turn on stove module approximately 20-30 seconds to the water left in the pot a little fly relative and then turn off the stove off, to cool down the potatoes. time potatoes were, you user which to the to (potatoes the more finely mashed the dishes can tastier)
Step 3: Buyer mixed slaughter on bowl of potatoes, then which mix. Add seasonings, MSG pepper seasoning enough, toss again. After the syncretic mollusks, are you waiting to to the balls taste.
Step 4: Eggs you knock out the bowl and mix. To the fried dough as well as sheep ruffled bowl aside two different . Embed member potatoes slaughter cow eggs into the bowl, then was via fried dough , then that back into the bowl of eggs dipped and rolled via sheep ruffled. cause turn to the contact before. such as World kill members be more fragrant.
Step 5: You to the seriously a pot, boil. and the old hot, turn down the heat. Drop the slaughter crawl into, sheep to the contact time the face is (Note, you not be to the more same 1 time is often cause avoiding oil temperature in the pot, potato can no ).
When the the slaughter fried ruffled, you to available disk lining paper the drain dau.Sau his , to the disc, decorations have cilantro, tomatoes and eat hot plus combined with chutney!
Wish your guests apply and mouth delicious can meat fried ruffled offline!
